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Silkworm dropping extract regulates food allergy symptoms via inhibition of Th2-related responses in an ovalbumin-induced food allergy model.

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第一作者： Sun Young,Jung

第一单位： Division of Nutrition and Metabolism Research, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea.;Food Biotechnology Program, Korea University of Science and Technology, Daejeon, Republic of Korea.

作者： Sun Young,Jung ^[1] ; Hye-Joeng,See ^[2] ; Da-Ae,Kwon ^[2] ; Dae-Woon,Choi ^[1] ; So-Young,Lee ^[1] ; Dong-Hwa,Shon ^[3] ; Hee Soon,Shin ^[1]

作者单位： Division of Nutrition and Metabolism Research, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea.;Food Biotechnology Program, Korea University of Science and Technology, Daejeon, Republic of Korea. ^[1] Division of Nutrition and Metabolism Research, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea. ^[2] Division of Nutrition and Metabolism Research, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea.;Department of Food Processing and Distribution, Gangneung-Wonju National University, Gangneung, Gangwon-do, Republic of Korea. ^[3]