Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia.

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作者： Raznim Arni,Abd Razak ^[1] ; Azmil Haizam,Ahmad Tarmizi ^[1] ; Abdul Niefaizal,Abdul Hammid ^[1] ; Ainie,Kuntom ^[1] ; Intan Safinar,Ismail ^[2] ; Maimunah,Sanny ^[3]

作者单位： Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia. ^[1] Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Malaysia. ^[2] Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia. ^[3] Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia. ^[4] Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia. ^[5]

关键词 Monochloropropanediol (MCPD) esters glycidol fatty acid esters palm oil products refining oils

主题词环氧化合物(Epoxy Compounds);酯类(Esters);脂肪酸类(Fatty Acids);食品分析(Food Analysis);食品污染(Food Contamination);甘油(Glycerol);马来西亚(Malaysia);丙醇类(Propanols);结果可重复性(Reproducibility of Results);α氯乙醇(alpha-Chlorohydrin)

DOI 10.1080/19440049.2019.1654139

PMID 31437078

发布时间 2022-06-14

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2019年36卷11期

1626-1636页

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Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia.

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Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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