Quantitative phosphoproteomic analysis of soft and firm grass carp muscle.

导出 LinkOut

翻译打印收藏纠错

作者： Lunjian,Chen ^[1] ; Jie,Liu ^[2] ; Gen,Kaneko ^[3] ; Jun,Xie ^[1] ; Guangjun,Wang ^[1] ; Deguang,Yu ^[1] ; Zhifei,Li ^[1] ; Lingling,Ma ^[1] ; Da,Qi ^[2] ; Jingjing,Tian ^[1] ; Wangbao,Gong ^[1] ; Kai,Zhang ^[1] ; Ermeng,Yu ^[4]

作者单位： Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510380, China. ^[1] BGI-Shenzhen, Shenzhen 518083, China; China National GeneBank, BGI-Shenzhen, Shenzhen 518120, China. ^[2] School of Arts & Sciences, University of Houston-Victoria, Victoria, TX 77901, USA. ^[3] Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510380, China. Electronic address: yem@prfri.ac.cn. ^[4]

关键词 Firmness Fish muscle Grass carp Phosphoproteomics Texture Tight junction

主题词动物(Animals);鲤鱼类(Carps);鱼蛋白质类(Fish Proteins);肌(Muscles);磷蛋白类(Phosphoproteins);蛋白质组学(Proteomics);海味(Seafood)

DOI 10.1016/j.foodchem.2019.125367

PMID 31442901

发布时间 2019-11-06

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交