换一批
换一批Bioaccessibility study of calcium and vitamin D<sub>3</sub> co-microencapsulated in water-in-oil-in-water double emulsions.
作者：
关键词
BioaccessibilityCalcium carbonateCalcium carbonate (PubChem CID: 10112)Calcium gluconateCalcium gluconate (PubChem CID: 9290)Chitosan (PubChem CID: 129662530)Cholecalciferol/Vitamin D(3) (PubChem CID: 5280795)Co-encapsulationDigestionGum arabic (PubChem SID: 135274537)Lipase substrate (PubChem CID: 16211907)Mucin gastric (PubChem SID: 374917810)Sodium alginate (PubChem CID: 5102882)Soy lecithin (PubChem CID: 6438359)Tricalcium phosphateTricalcium phosphate (PubChem CID: 24456)Vitamin D(3)Water-in-oil-in-water double emulsions
主题词
生物利用度(Biological Availability);钙(Calcium);胆骨化醇(Cholecalciferol);消化(Digestion);药物调剂(Drug Compounding);乳状剂(Emulsions);胃肠道(Gastrointestinal Tract);人类(Humans);动力学(Kinetics);模型, 生物学(Models, Biological);溶解度(Solubility);水(Water)
DOI
10.1016/j.foodchem.2019.125416
PMID
31472385
发布时间
2019-11-18
- 浏览0
Food chemistry
125416页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
