Engineering protein production by rationally choosing a carbon and nitrogen source using E. coli BL21 acetate metabolism knockout strains.
第一作者:
Gema,Lozano Terol
第一单位:
Department of Biochemistry and Molecular Biology (B) and Immunology, Faculty of Chemistry, University of Murcia, Campus of Espinardo, Regional Campus of International Excellence ''Campus Mare Nostrum'', P.O. Box 4021, 30100, Murcia, Spain.
作者:
主题词
乙酸盐类(Acetates);乙酰化作用(Acetylation);碳(Carbon);培养基(Culture Media);大肠杆菌(Escherichia coli);大肠杆菌蛋白质类(Escherichia coli Proteins);赖氨酸(Lysine);氮(Nitrogen);蛋白质工程(Protein Engineering);蛋白质加工, 转译后(Protein Processing, Post-Translational);重组蛋白质类(Recombinant Proteins)
DOI
10.1186/s12934-019-1202-1
PMID
31484572
发布时间
2023-10-13
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