Enhancement of Tomato Plant Growth and Productivity in Organic Farming by Agri-Nanotechnology Using Nanobubble Oxygation.
第一作者:
Yuncheng,Wu
第一单位:
Institute of Agricultural Resources and Environment , Jiangsu Academy of Agricultural Sciences , Nanjing 210014 , China.;Nanjing Institute of Environmental Sciences , China Ministry of Environmental Protection , Nanjing 210000 , China.;School of Animal, Rural, and Environmental Sciences , Nottingham Trent University , Brackenhurst Campus , Nottinghamshire NG25 0QF , United Kingdom.;Centre of Integrated Water-Energy-Food Studies (iWEF) , Nottingham Trent University , Nottinghamshire NG25 0QF , United Kingdom.
作者:
DOI
10.1021/acs.jafc.9b04117
PMID
31487159
发布时间
2022-12-07
- 浏览0
Journal of agricultural and food chemistry
10823-10831页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文


换一批



