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Comparison of Differential Flavor Metabolites in Meat of Lubei White Goat, Jining Gray Goat and Boer Goat.

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第一作者: Weiting,Wang
第一单位: Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. wangweiting@shandong.cn.;Jiangsu Uniwell Biotechnology Co. Ltd., No. 16 Yulan Avenue, Xuyi County Economic Development Zone, Xucheng 211700, China. wangweiting@shandong.cn.
作者: Weiting,Wang [1] ; Bei,Sun [2] ; Peng,Hu [3] ; Meng,Zhou [4] ; Sujun,Sun [5] ; Pengfei,Du [6] ; Yi,Ru [7] ; Alexander,Suvorov [8] ; Yongsheng,Li [6] ; Yaobo,Liu [9] ; Shoujing,Wang [10]
作者单位: Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. wangweiting@shandong.cn.;Jiangsu Uniwell Biotechnology Co. Ltd., No. 16 Yulan Avenue, Xuyi County Economic Development Zone, Xucheng 211700, China. wangweiting@shandong.cn. [1] Jiangsu Provincial Xuzhou Pharmaceutical Vocational college, Xuefu Road, Tongshan District, Xuzhou 221116, China. sunbei1963@163.com. [2] Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. hp19812005@163.com. [3] Jinan Animal Product Quality and Safety Monitoring Center, No. 12 Wanshou Road, Jinan 250100, China. zhoumeng1121@163.com. [4] Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. sunsujun4307@126.com. [5] Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. [6] Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. r60y100@163.com. [7] Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. alexander12@126.com. [8] Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. yaoboliu1963@163.com. [9] Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 202 Gongye North Road, Jinan 250100, China. shoujingwang1963@163.com. [10]
DOI 10.3390/metabo9090176
PMID 31491957
发布时间 2024-07-20
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