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The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage.

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第一作者： Yixiong,Lin

第一单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

作者： Yixiong,Lin ^[1] ; Hetong,Lin ^[2] ; Yihui,Chen ^[1] ; Hui,Wang ^[1] ; Mengshi,Lin ^[3] ; Mark A,Ritenour ^[4] ; Yifen,Lin ^[5]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[1] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: hetonglin@163.com. ^[2] Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO 65211-5160, USA. ^[3] Indian River Research & Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce 34945-3138, USA. ^[4] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: yifenlin@126.com. ^[5]

关键词 Hydrogen peroxide Longan fruit Pulp breakdown Pyridine nucleotide Respiration rate Respiratory metabolic crucial enzymes Respiratory metabolic pathway Respiratory terminal oxidases