A Comprehensive Antimicrobial Activity Evaluation of the Recombinant Microcin J25 Against the Foodborne Pathogens <i>Salmonella</i> and <i>E. coli</i> O157:H7 by Using a Matrix of Conditions.

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作者： Haitao,Yu ^[1] ; Ning,Li ^[2] ; Xiangfang,Zeng ^[3] ; Lu,Liu ^[1] ; Yuming,Wang ^[2] ; Gang,Wang ^[3] ; Shuang,Cai ^[1] ; Shuo,Huang ^[2] ; Xiuliang,Ding ^[3] ; Qinglong,Song ^[1] ; Shiyan,Qiao ^[2]

作者单位： State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, China. ^[1] Ministry of Agriculture and Rural Affairs Feed Industry Centre, China Agricultural University, Beijing, China. ^[2] Beijing Key Laboratory of Bio-Feed Additives, Beijing, China. ^[3]

关键词 Escherichia coli O157:H7 Salmonella antimicrobial activity biological environments mitigation recombinant microcin J25 stability

DOI 10.3389/fmicb.2019.01954

PMID 31507565

发布时间 2020-10-01

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Frontiers in microbiology

2019年10卷

1954页

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A Comprehensive Antimicrobial Activity Evaluation of the Recombinant Microcin J25 Against the Foodborne Pathogens <i>Salmonella</i> and <i>E. coli</i> O157:H7 by Using a Matrix of Conditions.

Frontiers in microbiology

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Frontiers in microbiology

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A Comprehensive Antimicrobial Activity Evaluation of the Recombinant Microcin J25 Against the Foodborne Pathogens <i>Salmonella</i> and <i>E. coli</i> O157:H7 by Using a Matrix of Conditions.

Frontiers in microbiology

相似文献

Frontiers in microbiology

相关期刊

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