Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.

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作者： Miloš,Pelić ^[1] ; Brankica,Kartalović ^[1] ; Vesna,Đorđević ^[2] ; Nikola,Puvača ^[3] ; Vlado,Teodorović ^[4] ; Miroslav,Ćirković ^[1] ; Dragana Ljubojević,Pelić ^[1]

作者单位： Department of Food Safety and Drug Analysis, Scientific Veterinary Institute "Novi Sad", Novi Sad, Serbia. ^[1] Institute of Meat Hygiene and Technology, Belgrade, Serbia. ^[2] Faculty of Economics and Engineering Management, Department of Engineering Management in Biotechnology, University Business Academy, Novi Sad, Serbia. ^[3] Department of Food Hygiene and Technologyof Animal Origin, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia. ^[4]

关键词 Common carp food safety pesticides risk assessment slaughterhouse waste water

主题词动物(Animals);水产养殖(Aquaculture);鲤鱼类(Carps);食品污染(Food Contamination);烃类, 氯化(Hydrocarbons, Chlorinated);农药残留量(Pesticide Residues);农药(Pesticides)

DOI 10.1080/19393210.2019.1663372

PMID 31514726

发布时间 2020-04-16

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Food additives & contaminants. Part B, Surveillance

2019年12卷4期

303-309页

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Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.

Food additives & contaminants. Part B, Surveillance

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Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.

Food additives & contaminants. Part B, Surveillance

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Food additives & contaminants. Part B, Surveillance

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