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An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence.

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第一作者： Michail,Michailidis

第一单位： Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, Thermi, 57001, Thessaloniki, Greece.

作者： Michail,Michailidis ^[1] ; Evangelos,Karagiannis ^[1] ; Georgia,Tanou ^[2] ; Eirini,Sarrou ^[3] ; Evangelia,Stavridou ^[4] ; Ioannis,Ganopoulos ^[3] ; Katerina,Karamanoli ^[5] ; Panagiotis,Madesis ^[4] ; Stefan,Martens ^[6] ; Athanassios,Molassiotis ^[7]

作者单位： Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, Thermi, 57001, Thessaloniki, Greece. ^[1] Institute of Soil and Water Resources, ELGO-DEMETER, 57001, Thessaloníki, Greece. ^[2] Institute of Plant Breeding and Genetic Resources, ELGO-DEMETER, 57001, Thessaloníki, Greece. ^[3] Institute of Applied Biotechnology, CERTH, 57001, Thessaloníki, Greece. ^[4] Laboratory of Agricultural Chemistry, School of Agriculture, Aristotle University of Thessaloniki, Thessaloníki, 54124, Greece. ^[5] Department of Food Quality and Nutrition, Centro Ricerca E Innovazione, Fondazione Edmund Mach, San Michele All'adige, 38010, Trento, Italy. ^[6] Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, Thermi, 57001, Thessaloniki, Greece. amolasio@agro.auth.gr. ^[7]

关键词 Amino acid metabolism Calcium Fruit senescence Gene expression Heat Postharvest Primary metabolites Secondary metabolites Sweet cherry TCA cycle