Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review.

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作者： Cristiana,Garofalo ^[1] ; Vesna,Milanović ^[1] ; Federica,Cardinali ^[1] ; Lucia,Aquilanti ^[1] ; Francesca,Clementi ^[1] ; Andrea,Osimani ^[2]

作者单位： Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy. ^[1] Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy. Electronic address: a.osimani@univpm.it. ^[2]

关键词 Antibiotic resistance Crickets Culture-independent methods Food safety Grasshoppers Mealworm larvae Spore-forming bacteria Viable counts

主题词动物(Animals);食品安全(Food Safety);人类(Humans);直翅目(Orthoptera);拟步行虫属(Tenebrio)

DOI 10.1016/j.foodres.2019.108527

PMID 31554102

发布时间 2020-10-19

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准确一般字义偏差语意偏离译文作用小提交