Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

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第一作者： Dena,Zeraatkar

第一单位： McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.).

作者： Dena,Zeraatkar ^[1] ; Mi Ah,Han ^[2] ; Gordon H,Guyatt ^[1] ; Robin W M,Vernooij ^[3] ; Regina,El Dib ^[4] ; Kevin,Cheung ^[1] ; Kirolos,Milio ^[1] ; Max,Zworth ^[1] ; Jessica J,Bartoszko ^[1] ; Claudia,Valli ^[5] ; Montserrat,Rabassa ^[5] ; Yung,Lee ^[1] ; Joanna,Zajac ^[6] ; Anna,Prokop-Dorner ^[6] ; Calvin,Lo ^[7] ; Malgorzata M,Bala ^[6] ; Pablo,Alonso-Coello ^[8] ; Steven E,Hanna ^[1] ; Bradley C,Johnston ^[9]

作者单位： McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.). ^[1] Chosun University, Gwangju, Republic of Korea (M.A.H.). ^[2] Netherlands Comprehensive Cancer Organisation (IKNL), Utrecht, the Netherlands, and Dalhousie University, Halifax, Nova Scotia, Canada (R.W.V.). ^[3] Science and Technology Institute, Universidade Estadual Paulista, São Paulo, Brazil, and Dalhousie University, Halifax, Nova Scotia, Canada (R.E.). ^[4] Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (C.V., M.R.). ^[5] Jagiellonian University Medical College, Krakow, Poland (J.Z., A.P., M.M.B.). ^[6] University of British Columbia, Vancouver, British Columbia, Canada (C.L.). ^[7] Biomedical Research Institute San Pau (IIB Sant Pau) and CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain (P.A.). ^[8] Dalhousie University, Halifax, Nova Scotia, Canada, and McMaster University, Hamilton, Ontario, Canada (B.C.J.). ^[9]