作者：
Ken,Miyazawa [1]
;
Akira,Yoshimi [2]
;
Motoaki,Sano [3]
;
Fuka,Tabata [1]
;
Asumi,Sugahara [1]
;
Shin,Kasahara [4]
;
Ami,Koizumi [1]
;
Shigekazu,Yano [5]
;
Tasuku,Nakajima [2]
;
Keietsu,Abe [1]
作者单位：
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
[1]
ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan.
[2]
Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, Japan.
[3]
Department of Environmental Sciences, School of Food, Agricultural and Environmental Sciences, Miyagi University, Taiwa, Japan.
[4]
Department of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, Japan.
[5]
Laboratory of Microbial Resources, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
[6]
DOI
10.3389/fmicb.2019.02090
PMID
31572319
发布时间
2020-10-01
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