作者：
Eleonora,Maretti [1]
;
Cecilia,Rustichelli [2]
;
Magdalena,Lassinantti Gualtieri [3]
;
Luca,Costantino [4]
;
Cristina,Siligardi [5]
;
Paola,Miselli [6]
;
Francesca,Buttini [7]
;
Monica,Montecchi [8]
;
Eliana,Leo [9]
;
Eleonora,Truzzi [10]
;
Valentina,Iannuccelli [11]
作者单位：
Department of Life Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy. eleonora.maretti@unimore.it.
[1]
Department of Life Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy. cecilia.rustichelli@unimore.it.
[2]
Department of Engineering "Enzo Ferrari", University of Modena and Reggio Emilia, 41125 Modena, Italy. magdalena.gualtieri@unimore.it.
[3]
Department of Life Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy. luca.costantino@unimore.it.
[4]
Department of Engineering "Enzo Ferrari", University of Modena and Reggio Emilia, 41125 Modena, Italy. cristina.siligardi@unimore.it.
[5]
Department of Engineering "Enzo Ferrari", University of Modena and Reggio Emilia, 41125 Modena, Italy. paola.miselli@unimore.it.
[6]
Food and Drug Department, University of Parma, 43124 Parma, Italy. francesca.buttini@unipr.it.
[7]
Department of Engineering "Enzo Ferrari", University of Modena and Reggio Emilia, 41125 Modena, Italy. monica.montecchi@unimore.it.
[8]
Department of Life Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy. eliana.leo@unimore.it.
[9]
Department of Life Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy. eleonora.truzzi@unimore.it.
[10]
Department of Life Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy. valentina.iannuccelli@unimore.it.
[11]
DOI
10.3390/pharmaceutics11100508
PMID
31581554
发布时间
2020-10-01
换一批
换一批
