Primary Outcomes of a Randomized Controlled Crossover Trial to Explore the Effects of a High Chlorophyll Dietary Intervention to Reduce Colon Cancer Risk in Adults: The Meat and Three Greens (M3G) Feasibility Trial.

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作者： Andrew D,Frugé ^[1] ; Kristen S,Smith ^[2] ; Aaron J,Riviere ^[3] ; Wendy,Demark-Wahnefried ^[4] ; Anna E,Arthur ^[5] ; William M,Murrah ^[6] ; Casey D,Morrow ^[7] ; Robert D,Arnold ^[8] ; Kimberly,Braxton-Lloyd ^[9]

作者单位： Department of Nutrition, Dietetics and Hospitality Management, Auburn University, Auburn, AL 36849, USA. fruge@auburn.edu. ^[1] Department of Nutrition, Dietetics and Hospitality Management, Auburn University, Auburn, AL 36849, USA. kss0034@auburn.edu. ^[2] Department of Nutrition, Dietetics and Hospitality Management, Auburn University, Auburn, AL 36849, USA. ajr0042@auburn.edu. ^[3] Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL 35294, USA. demark@uab.edu. ^[4] Department of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Champaign, IL 61801, USA. aarthur@illinois.edu. ^[5] Department of Educational Foundations, Leadership, and Technology, Auburn University, Auburn, AL 36849, USA. wmm0017@auburn.edu. ^[6] Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL 35294, USA. caseym@uab.edu. ^[7] Department of Drug Discovery and Development, Auburn University Harrison School of Pharmacy, Auburn, AL 36849, USA. rda0007@auburn.edu. ^[8] Department of Pharmacy Services, Auburn University Harrison School of Pharmacy, Auburn, AL 36849, USA. lloydkb@auburn.edu. ^[9]

关键词 chemoprevention colon cancer diet green leafy vegetables red meat