Glycosylated flavonoids: fruit's concealed antifungal arsenal.

导出 LinkOut

翻译打印收藏纠错

作者： Pradeep Kumar,Sudheeran ^[1] ; Rinat,Ovadia ^[2] ; Ortal,Galsarker ^[1] ; Itay,Maoz ^[1] ; Noa,Sela ^[3] ; Dalia,Maurer ^[1] ; Oleg,Feygenberg ^[1] ; Michal,Oren Shamir ^[2] ; Noam,Alkan ^[1]

作者单位： Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, PO Box 15159, HaMaccabim Road 68, Rishon LeZion 7505101, Israel. ^[1] Department of Ornamental Plants and Agricultural Biotechnology, Agricultural Research Organization, Volcani Center, PO Box 15159, HaMaccabim Road 68, Rishon LeZion, 7505101, Israel. ^[2] Department of Plant Pathology, Agricultural Research Organization, Volcani Center, PO Box 15159, HaMaccabim Road 68, Rishon LeZion, 7505101, Israel. ^[3]

关键词 Colletotrichum gloeosporioides GC-MS HPLC antifungal activity glycosylated flavonoid kaempferol quercetin β-glucosidase

主题词毛盘孢属(Colletotrichum);类黄酮物质(Flavonoids);水果(Fruit);芒果属(Mangifera);酚类(Phenols);植物提取物(Plant Extracts)

DOI 10.1111/nph.16251

PMID 31598980

发布时间 2021-04-08

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交