Quantifying Actual and Perceived Inaccuracy When Estimating the Sugar, Energy Content and Portion Size of Foods.

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第一作者： Laura M,König

第一单位： Department of Psychology, University of Konstanz, P.O. box 47, 78457 Konstanz, Germany. laura.koenig@uni-konstanz.de.

作者： Laura M,König ^[1] ; Katrin,Ziesemer ^[2] ; Britta,Renner ^[3]

作者单位： Department of Psychology, University of Konstanz, P.O. box 47, 78457 Konstanz, Germany. laura.koenig@uni-konstanz.de. ^[1] Department of Psychology, University of Konstanz, P.O. box 47, 78457 Konstanz, Germany. katrin.ziesemer@uni-konstanz.de. ^[2] Department of Psychology, University of Konstanz, P.O. box 47, 78457 Konstanz, Germany. britta.renner@uni-konstanz.de. ^[3]

关键词 accuracy calories energy estimation food nutrition perception portion size sugar weight

主题词成年人(Adult);能量摄取(Energy Intake);食品分析(Food Analysis);人类(Humans);知觉(Perception)

DOI 10.3390/nu11102425

PMID 31614559

发布时间 2020-03-09

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