Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach.

导出 LinkOut

翻译打印收藏纠错

作者： Cláudia Raposo,De Magalhães ^[1] ; Denise,Schrama ^[2] ; Flávio,Fonseca ^[3] ; Annette,Kuehn ^[4] ; Martine,Morisset ^[5] ; Sara R,Ferreira ^[6] ; Amparo,Gonçalves ^[7] ; Pedro M,Rodrigues ^[8]

作者单位： CCMAR, Centre of Marine Sciences, University of Algarve, 8005-139 Faro, Portugal. Electronic address: csraposo@ualg.pt. ^[1] CCMAR, Centre of Marine Sciences, University of Algarve, 8005-139 Faro, Portugal. Electronic address: dschrama@ualg.pt. ^[2] Instituto Federal de Educação, Ciência e Tecnologia do Amazonas - Campus Zona Leste, Av. Cosme Ferreira, 8045, Bairro Gilberto Mestrinho, 69086-475 Manaus, AM, Brazil. Electronic address: flavio.fonseca@ifam.edu.br. ^[3] Luxembourg Institute of Health, Department of Infection and Immunity, 29, Rue Henri Koch, L-4354 Esch-sur-Alzette, Luxembourg. Electronic address: Annette.kuehn@lih.lu. ^[4] National Unit of Immunology and Allergology, Centre Hospitalier de Luxembourg, Luxembourg; Allergy Unit, Angers University Hospital, 4 Rue Larrey, 49993 Angers, France. Electronic address: Martine.Morisset@chu-angers.fr. ^[5] CCMAR, Centre of Marine Sciences, University of Algarve, 8005-139 Faro, Portugal. Electronic address: srferreira@ualg.pt. ^[6] IPMA I.P., Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture and Upgrading, Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal. Electronic address: amparo@ipma.pt. ^[7] CCMAR, Centre of Marine Sciences, University of Algarve, 8005-139 Faro, Portugal. Electronic address: pmrodrig@ualg.pt. ^[8]

关键词 Ethylenediaminetetraacetic acid (PubChem CID: 6049)Fish allergens Fish nutrition Gilthead seabream IgE-reactivity Parvalbumin