ε-Polylysine Inhibits <i>Shewanella putrefaciens</i> with Membrane Disruption and Cell Damage.

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第一作者： Weiqing,Lan

第一单位： College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. wqlan@shou.edu.cn.

作者： Weiqing,Lan ^[1] ; Nannan,Zhang ^[2] ; Shucheng,Liu ^[3] ; Mengling,Chen ^[4] ; Jing,Xie ^[5]

作者单位： College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. wqlan@shou.edu.cn. ^[1] College of Food Science & Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang 524088, China. wqlan@shou.edu.cn. ^[2] Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China. wqlan@shou.edu.cn. ^[3] National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China. wqlan@shou.edu.cn. ^[4] College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. 15836066261@163.com. ^[5] College of Food Science & Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang 524088, China. Lsc771017@163.com. ^[6] College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. chenml5211314@126.com. ^[7] College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. jxie@shou.edu.cn. ^[8] Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China. jxie@shou.edu.cn. ^[9] National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China. jxie@shou.edu.cn. ^[10]

关键词 S. putrefaciens cell damage membrane disruption ε-polylysine (ε-PL)