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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

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第一作者： Bruna,Carbas

第一单位： Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro (UTAD-CITAB), Vila Real, Portugal. Electronic address: bcarbas@utad.pt.

作者： Bruna,Carbas ^[1] ; Nelson,Machado ^[2] ; David,Oppolzer ^[2] ; Luis,Ferreira ^[2] ; Carla,Brites ^[3] ; Eduardo A S,Rosa ^[2] ; Ana I R N A,Barros ^[2]

作者单位： Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro (UTAD-CITAB), Vila Real, Portugal. Electronic address: bcarbas@utad.pt. ^[1] Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro (UTAD-CITAB), Vila Real, Portugal. ^[2] Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV) Oeiras, Portugal. ^[3]

关键词 Amino acids FTIR spectroscopy Lipids Phaseolus vulgaris L.Phytic acid Protein Tannins

医学主题词最小二乘法分析(Least-Squares Analysis);菜豆属(Phaseolus);植酸(Phytic Acid);谱学, 近红外线(Spectroscopy, Near-Infrared);光谱分析(Spectrum Analysis);单宁类(Tannins)

DOI 10.1016/j.foodchem.2019.125509

PMID 31627082

发布时间 2019-12-17

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