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Quantitative analysis of wheat maltose by combined terahertz spectroscopy and imaging based on Boosting ensemble learning.

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第一作者： Yuying,Jiang

第一单位： Key Laboratory of Grain Information Processing& Control, Ministry of Education, Henan University of Technology, Zhengzhou 450001, China; College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; Key Laboratory of Henan Province for Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China.

作者： Yuying,Jiang ^[1] ; Hongyi,Ge ^[2] ; Yuan,Zhang ^[3]

作者单位： Key Laboratory of Grain Information Processing& Control, Ministry of Education, Henan University of Technology, Zhengzhou 450001, China; College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; Key Laboratory of Henan Province for Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China. ^[1] Key Laboratory of Grain Information Processing& Control, Ministry of Education, Henan University of Technology, Zhengzhou 450001, China; College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; Key Laboratory of Henan Province for Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China. Electronic address: gucas_rr@gmail.com. ^[2] College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; Key Laboratory of Henan Province for Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China. Electronic address: zy_haut@163.com. ^[3]

关键词 Boosting-LS-SVM Data fusion Non-destructive determination Quality control Quantitative analysis THz spectroscopy imaging

医学主题词麦芽糖(Maltose);太赫兹光谱分析(Terahertz Spectroscopy);小麦属(Triticum)

DOI 10.1016/j.foodchem.2019.125533

PMID 31634763

发布时间 2020-02-04

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