换一批Recent advances in the development of electrochemical aptasensors for detection of heavy metals in food.
第一作者：
Liyuan,Wang
第一单位：
College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, 41004, China.
作者：
医学主题词
适体, 核苷(Aptamers, Nucleotide);砷(Arsenic);生物传感技术(Biosensing Techniques);镉(Cadmium);电化学技术(Electrochemical Techniques);食品分析(Food Analysis);人类(Humans);汞(Mercury);金属, 重(Metals, Heavy);纳米结构(Nanostructures)
DOI
10.1016/j.bios.2019.111777
PMID
31634804
发布时间
2020-04-01
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Biosensors & bioelectronics
111777页
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