Neuro-2a cell-based assay for toxicity equivalency factor - proposal and evaluation in Chilean contaminated shellfish samples.

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作者： Ambbar,Aballay-González ^[1] ; Juan José,Gallardo-Rodriguez ^[2] ; Macarena,Silva-Higuera ^[3] ; Alejandra,Rivera ^[1] ; Viviana,Ulloa ^[2] ; Lorena,Delgado-Rivera ^[1] ; Andrea,Rivera-Belmar ^[2] ; Allisson,Astuya ^[1]

作者单位： Laboratorio de Biotoxinas UdeC, Departamento de Oceanografía, Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, Concepción, Chile. ^[1] Centro de Investigación Oceanográfica COPAS Sur-Austral, Universidad de Concepción, Concepción, Chile. ^[2] Department of Chemical Engineering, Higher School of Engineering, University of Almería, Almería, Spain. ^[3] Laboratorio de Toxinas Marinas y Micotoxinas, Sección de Química de Alimentos, Departamento de Salud Ambiental, Instituto de Salud Pública de Chile, Ñuñoa, Chile. ^[4] Departamento de Alimentación y Nutrición, División de Salud y Política Pública, Subsecretaría de Salud Pública, Ministerio de Salud, Santiago, Chile. ^[5]

关键词 Neuro-2a cell-based assay PSP shellfish toxicity equivalency factor

主题词动物(Animals);细胞系(Cell Line);细胞存活(Cell Survival);智利(Chile);剂量效应关系, 药物(Dose-Response Relationship, Drug);食品分析(Food Analysis);食品污染(Food Contamination);小鼠(Mice);蛤蚌毒素(Saxitoxin);海味(Seafood);贝类(Shellfish);贝类中毒(Shellfish Poisoning)

DOI 10.1080/19440049.2019.1676919

PMID 31638869

发布时间 2020-02-13

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2020年37卷1期

162-173页

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Neuro-2a cell-based assay for toxicity equivalency factor - proposal and evaluation in Chilean contaminated shellfish samples.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Neuro-2a cell-based assay for toxicity equivalency factor - proposal and evaluation in Chilean contaminated shellfish samples.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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