Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking.

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第一作者： Lu,Zhang

第一单位： National R&D Center for Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address: zhanglu00104@163.com.

作者： Lu,Zhang ^[1] ; Liang,Xu ^[2] ; Zong-Cai,Tu ^[3] ; Hong-Hong,Wang ^[2] ; Juan,Luo ^[2] ; Tian-Xin,Ma ^[2]

作者单位： National R&D Center for Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address: zhanglu00104@163.com. ^[1] National R&D Center for Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. ^[2] National R&D Center for Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: Tuzc_mail@aliyun.com. ^[3]

关键词 Antiglycation Interaction Isoquercitrin Molecular docking Ovalbumin Sites identification