换一批
换一批Characterization, evaluation of nutritional parameters of Radix isatidis protein and its antioxidant activity in D-galactose induced ageing mice.
第一作者：
Ping,Xiao
第一单位：
Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, and State Administration of Traditional Chinese Medicine Key Laboratory of Chinese Medicinal Resources Recycling Utilization, Nanjing University of Chinese Medicine, Nanjing, 210023, China.
作者：
主题词
衰老(Aging);动物(Animals);抗氧化剂(Antioxidants);过氧化氢酶(Catalase);中草药(Drugs, Chinese Herbal);半乳糖(Galactose);人类(Humans);肾(Kidney);肝(Liver);男(雄)性(Male);丙二醛(Malondialdehyde);小鼠(Mice);小鼠, 近交ICR(Mice, Inbred ICR);分子量(Molecular Weight);氧化性应激(Oxidative Stress);植物蛋白质类(Plant Proteins);植物根(Plant Roots);超氧化物歧化酶(Superoxide Dismutase)
DOI
10.1186/s12906-019-2726-y
PMID
31694618
发布时间
2023-10-19
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