A cascade extraction of active phycocyanin and fatty acids from Galdieria phlegrea.

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作者： Paola,Imbimbo ^[1] ; Valeria,Romanucci ^[1] ; Antonino,Pollio ^[2] ; Carolina,Fontanarosa ^[1] ; Angela,Amoresano ^[1] ; Armando,Zarrelli ^[1] ; Giuseppe,Olivieri ^[3] ; Daria Maria,Monti ^[4]

作者单位： Department of Chemical Sciences, University of Naples Federico II, via Cinthia 4, 80126, Naples, Italy. ^[1] Department of Biology, University of Naples Federico II, via Cinthia 4, 80126, Naples, Italy. ^[2] Department of Chemical Sciences, University of Naples Federico II, via Cinthia 4, 80126, Naples, Italy. giuseppe.olivieri@wur.nl. ^[3] Bioprocess Engineering Group, Wageningen University and Research, Droevendaalsesteeg 1, 6700AA, Wageningen, the Netherlands. giuseppe.olivieri@wur.nl. ^[4] Department of Chemical Sciences, University of Naples Federico II, via Cinthia 4, 80126, Naples, Italy. mdmonti@unina.it. ^[5]

关键词 Biorefinery approach Galdieria phlegrea Lipids Phycocyanin

主题词生物量(Biomass);生物技术(Biotechnology);脂肪酸类(Fatty Acids);藻青蛋白(Phycocyanin);红藻门(Rhodophyta)

DOI 10.1007/s00253-019-10154-0

PMID 31696285

发布时间 2020-03-26

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准确一般字义偏差语意偏离译文作用小提交