Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2).

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第一作者： Vaibhao Kisanrao,Lule

第一单位： College of Dairy Technology, Warud (Pusad), MAFSU, Nagpur 445204, India.

作者： Vaibhao Kisanrao,Lule ^[1] ; Sudhir Kumar,Tomar ^[2] ; Prince,Chawla ^[3] ; Sarang,Pophaly ^[4] ; Suman,Kapila ^[5] ; Sumit,Arora ^[5]

作者单位： College of Dairy Technology, Warud (Pusad), MAFSU, Nagpur 445204, India. ^[1] National Dairy Research Institute, Karnal, Haryana 132001, India. Electronic address: sudhirndri@gmail.com. ^[2] Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India. ^[3] College of Dairy Science and Food Technology, CGKV, Raipur 492006, India. ^[4] National Dairy Research Institute, Karnal, Haryana 132001, India. ^[5]

关键词 Bioavailability Caco-2 cell Lactobacillus Scanning electron microscopy Zinc

主题词生物利用度(Biological Availability);Caco-2细胞(Caco-2 Cells);结肠(Colon);人类(Humans);显微镜检查, 电子, 扫描(Microscopy, Electron, Scanning);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared);锌(Zinc)

DOI 10.1016/j.foodchem.2019.125583

PMID 31699555

发布时间 2022-12-07

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