换一批
换一批Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex.
作者：
Anna,Tresserra-Rimbau [1]
;
Sara,Castro-Barquero [2]
;
Facundo,Vitelli-Storelli [3]
;
Nerea,Becerra-Tomas [4]
;
Zenaida,Vázquez-Ruiz [1]
;
Andrés,Díaz-López [5]
;
Dolores,Corella [6]
;
Olga,Castañer [1]
;
Dora,Romaguera [2]
;
Jesús,Vioque [3]
;
Ángel María,Alonso-Gómez [4]
;
Julia,Wärnberg [1]
;
José Alfredo,Martínez [7]
;
Lluís,Serra-Majem [1]
;
Ramon,Estruch [2]
;
Francisco José,Tinahones [3]
;
José,Lapetra [4]
;
Xavier,Pintó [1]
;
Josep Antoni,Tur [8]
;
José,López-Miranda [1]
;
Laura,García-Molina [9]
;
Miguel,Delgado-Rodríguez [1]
;
Pilar,Matía-Martín [10]
;
Lidia,Daimiel [11]
;
María,Rubín-García [12]
;
Josep,Vidal [1]
;
Alba,Galdon [13]
;
Emilio,Ros [1]
;
Francisco Javier,Basterra-Gortari [14]
;
Nancy,Babio [1]
;
José Vicente,Sorlí [7]
;
Álvaro,Hernáez [15]
;
Jadwiga,Konieczna [16]
;
Leyre,Notario-Barandiaran [1]
;
Lucas,Tojal-Sierra [17]
;
Jessica,Pérez-López [1]
;
Itziar,Abete [18]
;
Jacqueline,Álvarez-Pérez [1]
;
José Carlos,Fernández-García [19]
;
José Manuel,Santos-Lozano [1]
;
Ana,Galera-Cusí [20]
;
Alicia,Julibert [1]
;
Miguel,Ruiz-Canela [21]
;
Raul,Martinez-Lacruz [1]
;
Karla-Alejandra,Pérez-Vega [10]
;
Aina María,Galmes-Panades [22]
;
Concepción,Pastor-Polo [1]
;
Anai,Moreno-Rodriguez [23]
;
Alfredo,Gea [11]
;
Montserrat,Fitó [24]
;
Rosa María,Lamuela-Raventós [11]
;
Jordi,Salas-Salvadó [25]
作者单位：
Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
[1]
Unitat de Nutrició, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, 43204 Reus, Spain.
[2]
Nutrition Unit, University Hospital of Sant Joan de Reus, 43201 Reus, Spain.
[3]
Institut d'Investigació Sanitària Pere Virgili (IISPV), 43201 Reus, Spain.
[4]
Department of Medicine, Faculty of Medicine and Health Sciences, University of Barcelona, 08036 Barcelona, Spain.
[5]
Institute of Biomedicine (IBIOMED), University of León, 24071 León, Spain.
[6]
Department of Preventive Medicine and Public Health, University of Navarra, IDISNA, 31008 Pamplona, Spain.
[7]
Department of Preventive Medicine, University of Valencia, 46010 Valencia, Spain.
[8]
Cardiovascular Risk and Nutrition Group, Institut Hospital del Mar d'Investigacions Mèdiques (IMIM), 08007 Barcelona, Spain.
[9]
Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain.
[10]
CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain.
[11]
Miguel Hernandez University, ISABIAL-FISABIO, 03010 Alicante, Spain.
[12]
Bioaraba Health Research Institute; Osakidetza Basque Health Service, Araba University Hospital; University of the Basque Country UPV/EHU; 01009 Vitoria-Gasteiz, Spain.
[13]
Department of Nursing. Institute of Biomedical Research in Málaga (IBIMA), University of Málaga, 29010 Málaga, Spain.
[14]
Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, 31008 Pamplona, Spain.
[15]
Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, 28049 Madrid, Spain.
[16]
Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria & Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain.
[17]
Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, University of Barcelona, 08036 Barcelona, Spain.
[18]
Virgen de la Victoria Hospital, Department of Endocrinology, Instituto de Investigación Biomédica de Málaga (IBIMA). University of Málaga, 29010 Málaga, Spain.
[19]
Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, 41010 Sevilla, Spain.
[20]
Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge-Idibell-Universitat de Barcelona, 08908 Hospitalet de Llobregat, Spain.
[21]
Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, 07122 Palma de Mallorca, Spain.
[22]
Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, 14004 Cordoba, Spain.
[23]
Department of Preventive Medicine and Public Health, University of Granada, 18016 Granada, Spain.
[24]
Division of Preventive Medicine, Faculty of Medicine, University of Jaén, 23071 Jaén, Spain.
[25]
Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), 28040 Madrid, Spain.
[26]
CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
[27]
Department of Endocrinology, Institut d'Investigacions Biomédiques August Pi Sunyer (IDIBAPS), Hospital Clínic, University of Barcelona, 08036 Barcelona, Spain.
[28]
Hospital Universitario Fundación Jimenez Díaz, 28040 Madrid, Spain.
[29]
Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, 08036 Barcelona, Spain.
[30]
Department of Internal Medicine (Endocrinology), Hospital Reina Sofía, 31500 Tudela, Spain.
[31]
Centro Salud Raval-Elche, 03203 Alicante.
[32]
Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
[33]
DOI
10.3390/antiox8110537
PMID
31717390
发布时间
2020-09-28
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Antioxidants (Basel, Switzerland)
Antioxidants (Basel, Switzerland)
2019年8卷11期
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