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Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties.

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第一作者： Chonghui,Yue

第一单位： College of Food Science, Northeast Agricultural University, Changjiang Road, Harbin 150036, China.

作者： Chonghui,Yue ^[1] ; Hongyan,Ben ^[1] ; Junwen,Wang ^[1] ; Tiantian,Li ^[1] ; Guoping,Yu ^[1]

作者单位： College of Food Science, Northeast Agricultural University, Changjiang Road, Harbin 150036, China. ^[1]

关键词 acidolysis caprylic corn oil lipase structured lipids ultrasonic pretreatment

DOI 10.3390/foods8110566

PMID 31718043

发布时间 2020-09-28

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Foods (Basel, Switzerland)

2019年8卷11期

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Foods (Basel, Switzerland)

2019年8卷11期

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Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties.

Foods (Basel, Switzerland)

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Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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