Plant-based diets for prevention and management of chronic kidney disease.

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第一作者： Shivam,Joshi

第一单位： Department of Medicine, New York University School of Medicine Department of Medicine, NYC Health + Hospitals/Bellevue, New York, New York, USA Department of Nephrology and Hypertension, Kaiser Permanente, Woodland Hills, California Division of Renal, Electrolyte, and Hypertension, Perelman School of Medicine at the University of Pennsylvania, Hospital of the University of Pennsylvania, Philadelphia, Pennsylvania Division of Nephrology and Hypertension, University of California, Irvine, School of Medicine, Orange, California, USA.

作者： Shivam,Joshi ^[1] ; Sean,Hashmi ; Sanjeev,Shah ; Kamyar,Kalantar-Zadeh

作者单位： Department of Medicine, New York University School of Medicine Department of Medicine, NYC Health + Hospitals/Bellevue, New York, New York, USA Department of Nephrology and Hypertension, Kaiser Permanente, Woodland Hills, California Division of Renal, Electrolyte, and Hypertension, Perelman School of Medicine at the University of Pennsylvania, Hospital of the University of Pennsylvania, Philadelphia, Pennsylvania Division of Nephrology and Hypertension, University of California, Irvine, School of Medicine, Orange, California, USA. ^[1]

主题词膳食, 素食者(Diet, Vegetarian);人类(Humans);钾(Potassium);肾功能不全, 慢性(Renal Insufficiency, Chronic)

DOI 10.1097/MNH.0000000000000574

PMID 31725014

发布时间 2021-02-08

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