Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species.

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作者： You Jin,Lim ^[1] ; Bora,Lim ^[2] ; Hae Yeong,Kim ^[2] ; Soon-Jae,Kwon ^[3] ; Seok Hyun,Eom ^[4]

作者单位： Department of Horticultural Biotechnology, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea. ^[1] Department of Food Science & Biotechnology, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea. ^[2] Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea. ^[3] Department of Horticultural Biotechnology, College of Life Sciences, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: se43@khu.ac.kr. ^[4]

关键词 Bioconversion Enzymatic hydrolysis Fermentation β-glucosidase

主题词发酵(Fermentation);葡糖苷类(Glucosides);糖苷类(Glycosides);糖基化(Glycosylation);异黄酮类(Isoflavones);乳杆菌属(Lactobacillus);植物提取物(Plant Extracts)

DOI 10.1016/j.enzmictec.2019.109394

PMID 31731960

发布时间 2023-12-13

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