Application of Polyphenol-Loaded Nanoparticles in Food Industry.

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作者： Danijel D,Milinčić ^[1] ; Dušanka A,Popović ^[1] ; Steva M,Lević ^[1] ; Aleksandar Ž,Kostić ^[1] ; Živoslav Lj,Tešić ^[2] ; Viktor A,Nedović ^[1] ; Mirjana B,Pešić ^[1]

作者单位： Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia. ^[1] Faculty of Chemistry, University of Belgrade, Studentski Trg, 12-16, 11158 Belgrade, Serbia. ^[2]

关键词 food packaging food processing functional food nanofood nanomaterials nanoparticles nanotechnology polyphenols

DOI 10.3390/nano9111629

PMID 31744091

发布时间 2023-10-20

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Nanomaterials (Basel, Switzerland)

2019年9卷11期

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Application of Polyphenol-Loaded Nanoparticles in Food Industry.

Nanomaterials (Basel, Switzerland)

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Application of Polyphenol-Loaded Nanoparticles in Food Industry.

Nanomaterials (Basel, Switzerland)

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Nanomaterials (Basel, Switzerland)

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