Molecular Composition of Size-Fractionated Fulvic Acid-Like Substances Extracted from Spent Cooking Liquor and Its Relationship with Biological Activity.

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作者： Yuanyuan,Yao ^[1] ; Xiaoqi,Wang ^[1] ; Yuechao,Yang ^[1] ; Tianlin,Shen ^[1] ; Chun,Wang ^[1] ; Yafu,Tang ^[1] ; Zhonghua,Wang ^[1] ; Jiazhuo,Xie ^[1] ; Lu,Liu ^[1] ; Shanmin,Hou ^[1] ; Bin,Gao ^[2] ; Yuncong C,Li ^[3] ; Yongshan,Wan ^[3]

作者单位： National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources; National Engineering & Technology Research Center for Slow and Controlled Release Fertilizers, College of Resources and Environment , Shandong Agricultural University , Taian , Shandong 271018 , P. R. China. ^[1] Department of Agricultural and Biological Engineering, IFAS , University of Florida , Gainesville , Florida 32611 , United States. ^[2] Department of Soil and Water Science, Tropical Research and Education Center, IFAS , University of Florida , Homestead , Florida 33031 , United States. ^[3]

主题词苯吡喃类(Benzopyrans);碳水化合物(Carbohydrates);烹饪(Cooking);木素(Lignin)

DOI 10.1021/acs.est.9b02359

PMID 31747513

发布时间 2020-03-16

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