Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants.

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作者： Ivica,Blažević ^[1] ; Sabine,Montaut ^[2] ; Franko,Burčul ^[3] ; Carl Erik,Olsen ^[4] ; Meike,Burow ^[5] ; Patrick,Rollin ^[6] ; Niels,Agerbirk ^[7]

作者单位： Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000, Split, Croatia. Electronic address: blazevic@ktf-split.hr. ^[1] Department of Chemistry and Biochemistry, Biomolecular Sciences Programme, Laurentian University, 935 Ramsey Lake Road, Sudbury, ON P3E 2C6, Canada. ^[2] Department of Analytical Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000, Split, Croatia. ^[3] Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark. ^[4] DynaMo Center and Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark. ^[5] Institut de Chimie Organique et Analytique (ICOA), Université d'Orléans et CNRS, UMR 7311, BP 6759, F-45067, Orléans Cedex 2, France. ^[6] Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark. Electronic address: nia@plen.ku.dk. ^[7]

关键词 Critical review GC-MS Glucosinolate structure HPLC-MS Hydrolysis products NMR Qualitative analysis Structural variation Synthesis

主题词硫代葡糖酸盐类(Glucosinolates);分子结构(Molecular Structure);植物(Plants)

DOI 10.1016/j.phytochem.2019.112100

PMID 31771793

发布时间 2020-02-26

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