Evaluation of white rot fungi pretreatment of mushroom residues for volatile fatty acid production by anaerobic fermentation: Feedstock applicability and fungal function.
第一作者:
Wei,Fang
第一单位:
State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, PR China; Department of Water Management, Section Sanitary Engineering, Delft University of Technology, PO Box 5048, 2600 GA Delft, the Netherlands; Beijing Key Lab for Source Control Technology of Water Pollution, Beijing Forestry University, Beijing 100083, China.
作者:
主题词
伞菌目(Agaricales);厌氧生活(Anaerobiosis);脂肪酸类, 挥发性(Fatty Acids, Volatile);发酵(Fermentation);真菌(Fungi);木素(Lignin)
DOI
10.1016/j.biortech.2019.122447
PMID
31784247
发布时间
2020-01-06
- 浏览0
Bioresource technology
122447页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文