作者：
Josman,Velasco [1]
;
Bianca,Oliva [1]
;
Evandro José,Mulinari [2]
;
Leidy Patricia,Quintero [1]
;
Awana,da Silva Lima [1]
;
Aline Larissa,Gonçalves [1]
;
Thiago Augusto,Gonçalves [3]
;
André,Damasio [4]
;
Fabio Marcio,Squina [3]
;
Adriane Maria,Ferreira Milagres [3]
;
Asmaa,Abdella [4]
;
Mark R,Wilkins [1]
;
Fernando,Segato [5]
作者单位：
Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil.
[1]
Department of Physics and Applied Sciences, São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil.
[2]
Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil.
[3]
Programa de Processos Tecnológicos e Ambientais, Universidade de Sorocaba, Sorocaba, SP, Brazil.
[4]
Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, USA.
[5]
Industrial Agricultural Products Center, University of Nebraska-Lincoln, Lincoln, NE, USA.
[6]
Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt.
[7]
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
[8]
DOI
10.1016/j.btre.2019.e00382
PMID
31799141
发布时间
2023-10-20
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