Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication.

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作者： Dragan,Vasilev ^[1] ; Nina,Dimovska ^[2] ; Zehra,Hajrulai-Musliu ^[3] ; Vlado,Teodorović ^[4] ; Aleksandra,Nikolić ^[5] ; Nedjeljko,Karabasil ^[4] ; Mirjana,Dimitrijević ^[4] ; Milorad,Mirilović ^[4]

作者单位： Faculty of Veterinary Medicine, University of Belgrade, Bulevar oslobodjenja 18, Belgrade, Serbia. Electronic address: vasilved@vet.bg.ac.rs. ^[1] Food and Veterinary Agency, Blvd. 1-vi Maj 61, Bitola, North Macedonia. ^[2] Faculty of Veterinary Medicine, St. Cyril and Methodius University in Skopje, Blvd. Goce Delcev, Skopje, North Macedonia. ^[3] Faculty of Veterinary Medicine, University of Belgrade, Bulevar oslobodjenja 18, Belgrade, Serbia. ^[4] Institute of Meat Hygiene and Technology, Kaćanskog 13, Belgrade, Serbia. ^[5]

关键词 Canonical discriminant analysis Fatty acids Lamb meat Origin

主题词脂肪组织(Adipose Tissue);动物(Animals);膳食(Diet);脂肪酸类(Fatty Acids);男(雄)性(Male);肌(Muscles);绵羊, 家养(Sheep, Domestic)

DOI 10.1016/j.meatsci.2019.108020

PMID 31812066

发布时间 2020-10-19

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