作者单位:
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, Jiangxi, 330047, China.
[1]
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, Jiangxi, 330047, China. Electronic address: wangyunpu@ncu.edu.cn.
[2]
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, Jiangxi, 330047, China; Center for Biorefining and Department of Bioproducts and Biosystems Engineering University of Minnesota, 1390 Eckles Ave., St. Paul, MN, 55108, USA.
[3]
DOI
10.1016/j.envres.2019.108988
PMID
31821986
发布时间
2020-09-09