Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.

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作者： Mariko,Nakamoto ^[1] ; Mariko,Omine ^[2] ; Yuna,Yun ^[2] ; Emi,Shuto ^[2] ; Akiko,Nakamoto ^[2] ; Akiko,Hata ^[3] ; Nanako,Aki ^[3] ; Yosuke,Shikama ^[3] ; Yukiko,Bando ^[4] ; Takako,Ichihara ^[3] ; Takako,Minamigawa ^[5] ; Ayako,Tamura ^[6] ; Yumi,Kuwamura ^[6] ; Makoto,Funaki ^[7] ; Tohru,Sakai ^[3]

作者单位： Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan. nakamoto@tokushima-u.ac.jp. ^[1] Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan. ^[2] Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan. ^[3] National Center for Geriatrics and Gerontology, Research Institute, Department of Oral Disease Research. ^[4] Department of Nursing, Faculty of Medicine, Kagawa University, Kagawa, Japan. ^[5] Department of Medical Treatment Recovery Care Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan. ^[6] Department of Women's Health Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan. ^[7]