Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits.

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第一作者： Hui,Yan

第一单位： School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China.

作者： Hui,Yan ^[1] ; Yi-Chao,Xu ^[1] ; Heinz W,Siesler ^[2] ; Bang-Xing,Han ^[3] ; Guo-Zheng,Zhang ^[1]

作者单位： School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China. ^[1] Department of Physical Chemistry, University of Duisburg-Essen, Essen, Germany. ^[2] College of Biological and Pharmaceutical Engineering, West Anhui University, Lu' an, China. ^[3]

关键词 authentication of fengdous hand-held spectrometers instrumentation near-infrared (NIR)nutritional parameters of mulberry fruits qualitative and quantitative analysis

DOI 10.3389/fpls.2019.01548

PMID 31827484

发布时间 2020-10-01

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Frontiers in plant science

2019年10卷

1548页

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Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits.

Frontiers in plant science

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Frontiers in plant science

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Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits.

Frontiers in plant science

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Frontiers in plant science

相关期刊

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