The Role of Pathogenic <i>E. coli</i> in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.

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作者： J J,Luna-Guevara ^[1] ; M M P,Arenas-Hernandez ^[2] ; C,Martínez de la Peña ^[2] ; Juan L,Silva ^[3] ; M L,Luna-Guevara ^[1]

作者单位： Engineering in Food, Faculty of Chemical Engineering, Benemerita Universidad Autonoma de Puebla, 14 South and San Claudio Avenue, University City, San Manuel, CP 72590, Puebla, Mexico. ^[1] Center for Research in Microbiological Sciences, Institute of Sciences, Benemerita Universidad Autonoma de Puebla, 14 South and San Claudio Avenue, University City, San Manuel, CP 72590, Puebla, Mexico. ^[2] Food Safety & Processing, Mississippi State University, Starkville, MS 39762, USA. ^[3]

DOI 10.1155/2019/2894328

PMID 31885595

发布时间 2020-10-01

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International journal of microbiology

2019年2019卷

2894328页

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The Role of Pathogenic <i>E. coli</i> in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.

International journal of microbiology

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International journal of microbiology

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The Role of Pathogenic <i>E. coli</i> in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures.

International journal of microbiology

相似文献

International journal of microbiology

相关期刊

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