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Quantification of manganous ions in wine by NMR relaxometry.

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第一作者： Philippe R,Bodart

第一单位： Univ. Bourgogne Franche-Comté, Agrosup Dijon, UMR PAM A02.102, 1 Esplanade Erasme, 21000, Dijon, France; IUT A - Université des Sciences et Technologies de Lille, Villeneuve d'Ascq, 59655, France. Electronic address: Philippe.bodart@u-bourgogne.fr.

作者： Philippe R,Bodart ^[1] ; Adam,Rachocki ^[2] ; Jadwiga,Tritt-Goc ^[2] ; Bernhard,Michalke ^[3] ; Philippe,Schmitt-Kopplin ^[4] ; Thomas,Karbowiak ^[5] ; Regis D,Gougeon ^[5]

作者单位： Univ. Bourgogne Franche-Comté, Agrosup Dijon, UMR PAM A02.102, 1 Esplanade Erasme, 21000, Dijon, France; IUT A - Université des Sciences et Technologies de Lille, Villeneuve d'Ascq, 59655, France. Electronic address: Philippe.bodart@u-bourgogne.fr. ^[1] Institute of Molecular Physics Polish Academy of Sciences, M. Smoluchowskiego 17, 60-179, Poznan, Poland. ^[2] Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstrasse 1, Neuherberg, 85764, Germany. ^[3] Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstrasse 1, Neuherberg, 85764, Germany; Chair of Analytical Food Chemistry, Technische Universität München, Alte Akademie 10, 85354, Freising-Weihenstephan, Germany. ^[4] Univ. Bourgogne Franche-Comté, Agrosup Dijon, UMR PAM A02.102, 1 Esplanade Erasme, 21000, Dijon, France. ^[5]

关键词 Chardonnay wine FFC NMR relaxometry Manganese Paramagnetic ions

DOI 10.1016/j.talanta.2019.120561

PMID 31892047

发布时间 2020-01-06

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