换一批
换一批
第一作者：
Mingxun,Wang
第一单位：
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA.;Ometa Labs LLC, San Diego, CA, USA.
作者：
Mingxun,Wang [1]
;
Alan K,Jarmusch [2]
;
Fernando,Vargas [3]
;
Alexander A,Aksenov [2]
;
Julia M,Gauglitz [2]
;
Kelly,Weldon [4]
;
Daniel,Petras [2]
;
Ricardo,da Silva [2]
;
Robert,Quinn [5]
;
Alexey V,Melnik [2]
;
Justin J J,van der Hooft [6]
;
Andrés Mauricio,Caraballo-Rodríguez [2]
;
Louis Felix,Nothias [2]
;
Christine M,Aceves [2]
;
Morgan,Panitchpakdi [2]
;
Elizabeth,Brown [2]
;
Francesca,Di Ottavio [7]
;
Nicole,Sikora [2]
;
Emmanuel O,Elijah [2]
;
Lara,Labarta-Bajo [8]
;
Emily C,Gentry [2]
;
Shabnam,Shalapour [9]
;
Kathleen E,Kyle [10]
;
Sara P,Puckett [11]
;
Jeramie D,Watrous [12]
;
Carolina S,Carpenter [13]
;
Amina,Bouslimani [2]
;
Madeleine,Ernst [2]
;
Austin D,Swafford [13]
;
Elina I,Zúñiga [8]
;
Marcy J,Balunas [11]
;
Jonathan L,Klassen [10]
;
Rohit,Loomba [14]
;
Rob,Knight [15]
;
Nuno,Bandeira [16]
;
Pieter C,Dorrestein [17]
作者单位：
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA.;Ometa Labs LLC, San Diego, CA, USA.
[1]
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA.
[2]
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA.;Division of Biological Sciences, University of California San Diego, La Jolla, CA, USA.
[3]
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA.;Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.
[4]
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA.;Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, USA.
[5]
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA.;Bioinformatics Group, Wageningen University, Wageningen, The Netherlands.
[6]
Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Teramo, TE, Italy.
[7]
Division of Biological Sciences, University of California San Diego, La Jolla, CA, USA.
[8]
Department of Pharmacology, School of Medicine, University of California San Diego, La Jolla, CA, USA.
[9]
Department of Molecular and Cell Biology, University of Connecticut, Storrs, CT, USA.
[10]
Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, CT, USA.
[11]
Department of Medicine, University of California San Diego, San Diego, California, USA.
[12]
Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.
[13]
Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.;Division of Gastroenterology, University of California San Diego, La Jolla, CA, USA.
[14]
Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.;Department of Pediatrics, University of California San Diego, La Jolla, CA, USA.;Department of Computer Science and Engineering, University of California San Diego, La Jolla, CA, USA.
[15]
Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.;Department of Computer Science and Engineering, University of California San Diego, La Jolla, CA, USA.;Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA.
[16]
Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA, USA. pdorrestein@health.ucsd.edu.;Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA. pdorrestein@health.ucsd.edu.;Department of Pharmacology, School of Medicine, University of California San Diego, La Jolla, CA, USA. pdorrestein@health.ucsd.edu.;Department of Pediatrics, University of California San Diego, La Jolla, CA, USA. pdorrestein@health.ucsd.edu.
[17]
主题词
算法(Algorithms);知识库(Knowledge Bases);质谱分析法(Mass Spectrometry);结果可重复性(Reproducibility of Results);搜索引擎(Search Engine)
DOI
10.1038/s41587-019-0375-9
PMID
31894142
发布时间
2024-07-29
- 浏览2
Nature biotechnology
Nature biotechnology
23-26页
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