How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions.

导出 OA

翻译打印收藏纠错

作者： Faical,Akaichi ^[1] ; Cesar,Revoredo Giha ^[1] ; Klaus,Glenk ^[1] ; Jose Maria,Gil ^[2]

作者单位： Department of Rural Economy, Environment and Society, Scotland's Rural College, Edinburgh EH9 3JG, UK. ^[1] CREDA-UPC-IRTA, 08860 Barcelona, Spain. ^[2]

关键词 choice experiment consumer greenhouse gas emissions health local organic trade-offs willingness to pay

主题词成年人(Adult);选择行为(Choice Behavior);商业(Commerce);膳食, 限制脂肪(Diet, Fat-Restricted);女(雌)性(Female);食品标签(Food Labeling);偏食(Food Preferences);食品, 有机(Food, Organic);温室效应(Greenhouse Effect);人类(Humans);男(雄)性(Male);西班牙(Spain)

DOI 10.3390/nu12010120

PMID 31906308

发布时间 2023-11-13

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览4

Nutrients

2020年12卷1期

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions.

Nutrients

相似文献

Nutrients

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions.

Nutrients

相似文献

Nutrients

相关期刊

检索历史清除