换一批Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends.
第一作者：
Shufa,Du
第一单位：
Department of Nutrition and Carolina Population Center, CB #8120 Carolina Square, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
作者：
医学主题词
成年人(Adult);老年人(Aged);中国(China);队列研究(Cohort Studies);烹饪(Cooking);能量摄取(Energy Intake);女(雌)性(Female);食品(Food);食品处理和加工(Food Handling);人类(Humans);男(雄)性(Male);中年人(Middle Aged);营养调查(Nutrition Surveys);钾, 膳食(Potassium, Dietary);结果可重复性(Reproducibility of Results);农村人口(Rural Population);氯化钠, 膳食(Sodium Chloride, Dietary);钠, 膳食(Sodium, Dietary);世界卫生组织(World Health Organization)
DOI
10.1093/jn/nxz332
PMID
31909790
发布时间
2025-07-19
- 浏览4
The Journal of nutrition
1230-1239页
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