A Gluten Reduction Is the Patients' Choice for a Dietary 'Bottom Up' Approach in IBS-A Comment on "A 5Ad Dietary Protocol for Functional Bowel Disorders" <i>Nutrients</i> 2019, <i>11</i>, 1938.

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作者： Christian Charles,Shaw ^[1] ; Rachel Louise,Buckle ^[1] ; Anupam,Rej ^[1] ; Nick,Trott ^[1] ; Imran,Aziz ^[1] ; David Surendran,Sanders ^[2]

作者单位： Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospital NHS Foundation Trust, Sheffield S10 2JF, UK. ^[1] Academic Unit of Gastroenterology, Department of Infection, Immunity and Cardiovascular Disease, University of Sheffield, Sheffield S10 2JF, UK. ^[2]

关键词 gluten free diet irritable bowel syndrome (IBS)low FODMAP diet

主题词膳食(Diet);胃肠疾病(Gastrointestinal Diseases);谷蛋白类(Glutens);人类(Humans);肠易激综合征(Irritable Bowel Syndrome)

DOI 10.3390/nu12010137

PMID 31947768

发布时间 2020-11-12

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