Elucidating the negative effect of denitrification on aromatic humic substance formation during sludge aerobic fermentation.

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作者： Mingzi,Shi ^[1] ; Xinyu,Zhao ^[2] ; Longji,Zhu ^[1] ; Junqiu,Wu ^[1] ; Taha Ahmed,Mohamed ^[3] ; Xu,Zhang ^[1] ; Xiaomeng,Chen ^[1] ; Yue,Zhao ^[4] ; Zimin,Wei ^[5]

作者单位： College of Life Science, Northeast Agricultural University, Harbin 150030, China. ^[1] State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China. ^[2] College of Life Science, Northeast Agricultural University, Harbin 150030, China; Soil, Water and Environment Research Institute, Agricultural Research Center, Giza, Egypt. ^[3] College of Life Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: zhao1970yue@163.com. ^[4] College of Life Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: weizimin@neau.edu.cn. ^[5]

关键词 Aromatic humic substance Denitrification Denitrification aromatic-degrading microorganisms Denitrifying genes Sludge aerobic fermentation

主题词需氧生活(Aerobiosis);脱氮作用(Denitrification);发酵(Fermentation);基因, 细菌(Genes, Bacterial);腐植质类(Humic Substances);污水(Sewage)

DOI 10.1016/j.jhazmat.2020.122086

PMID 31972435

发布时间 2020-12-30

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