Adsorption capacity and cold-water solubility of honeycomb-like potato starch granule.

导出 LinkOut

翻译打印收藏纠错

作者： Chenlu,Fang ^[1] ; Junrong,Huang ^[2] ; Qi,Yang ^[1] ; Huayin,Pu ^[1] ; Shuxing,Liu ^[1] ; Zhenbao,Zhu ^[1]

作者单位： School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi'an, Shaanxi Province, China; Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi'an, Shaanxi Province, China. ^[1] School of Food and Biological Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi'an, Shaanxi Province, China; Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi'an, Shaanxi Province, China. Electronic address: huangjunrong@sust.edu.cn. ^[2]

关键词 Adsorption capacity Chain length distribution Cold water solubility Honeycomb-like starch granule Potato starch

主题词吸附(Adsorption);马铃薯(Solanum tuberosum);溶解度(Solubility);淀粉(Starch);水(Water)

DOI 10.1016/j.ijbiomac.2020.01.224

PMID 31982525

发布时间 2020-11-25

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交