Evaluation of total phenolic, flavonoid, carbohydrate contents and antioxidant activities of various solvent extracts from <i>Angelica amurensis</i> root.

导出 LinkOut

翻译打印收藏纠错

第一作者： Luyun,Zhang

第一单位： Changchun University of Chinese Medicine, Jilin Ginseng Academy, Changchun, China.;Tonghua Normal University, School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua, China.

作者： Luyun,Zhang ^[1] ; Junlin,Yu ^[2] ; Qian,Xu ^[3] ; Junyi,Zhu ^[2] ; Hui,Zhang ^[4] ; Guangqing,Xia ^[1] ; Hao,Zang ^[3]

作者单位： Changchun University of Chinese Medicine, Jilin Ginseng Academy, Changchun, China.;Tonghua Normal University, School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua, China. ^[1] Tonghua Normal University, School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua, China. ^[2] Tonghua Normal University, School of Pharmacy and Medicine, Green Medicinal Chemistry Laboratory, Tonghua, China.;Yanbian University, College of Medicnie, Yanji, China. ^[3] Changchun University of Chinese Medicine, Jilin Ginseng Academy, Changchun, China. ^[4]

关键词 Angelica amurensis antioxidant activity solvent extraction total carbohydrate content total flavonoid content total phenolic content

主题词当归属(Angelica);抗氧化剂(Antioxidants);碳水化合物(Carbohydrates);类黄酮物质(Flavonoids);植物提取物(Plant Extracts);溶剂(Solvents)

DOI 10.1080/14786419.2020.1716349

PMID 31984779

发布时间 2021-11-24

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交